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    Thursday, December 24, 2015

    Maple-glazed carrots Recipe

    Maple-glazed carrots Recipe
        25g butter
        2 bunches baby (Dutch) carrots, trimmed, peeled
        1/4 cup maple syrup
        150g baby spinach
        1/3 cup flaked almonds, toasted

    Maple-glazed carrots Recipe

        Step 1

        Melt butter in a large frying pan over medium heat. Add carrots. Cook, turning occasionally, for 5 minutes or until golden.
        Step 2

        Add maple syrup and 2 tablespoons cold water. Bring to the boil. Reduce heat to low. Simmer until liquid has almost evaporated and carrots are tender and caramelised. Add spinach. Cook, tossing, for 1 minute or until spinach has wilted. Add almonds. Season with salt and pepper. Toss to combine. Serve.

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    Item Reviewed: Maple-glazed carrots Recipe Rating: 5 Reviewed By: Mrs. Chef
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