728x90 AdSpace

  • Latest News

    Sunday, December 20, 2015

    Iced Christmas puddings with chocolate sauce Recipe


     
    Iced Christmas puddings with chocolate sauce Recipe
        Ingredients

        1 x 375g pkt Sunbeam sun-dried mixed fruit
        125ml (1/2 cup) brandy
        100g good-quality dark chocolate
        150g pandoro or brioche
        200g (1 cup, firmly packed) brown sugar
        8 egg yolks
        750ml (3 cups) thickened cream
        1 teaspoon mixed spice

    Chocolate sauce

        1 x 200g pkt good-quality dark chocolate, coarsely chopped
        185ml (3/4 cup) thickened cream


    Iced Christmas puddings with chocolate sauce Recipe
        Method
      

        Step 1

        Preheat oven to 200°C. Line twelve 150ml capacity metal dariole moulds or ramekins with plastic wrap. Combine the mixed fruit and brandy in a large bowl and set aside for 1 hour to macerate.
        Step 2

        Meanwhile, place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water) and stir with a metal spoon until melted.
        Step 3

        Crumble the pandoro or brioche into coarse breadcrumbs and place in a bowl. Stir in 55g (1/4 cup) of the sugar. Spread over a baking tray. Bake in oven, stirring occasionally, for 12-15 minutes or until golden. Set aside to cool.
        Step 4

        Use an electric hand beater to whisk together the egg yolks and remaining sugar in a heatproof bowl until fluffy. Place over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water) and whisk for 5 minutes or until mixture is thick and pale. Remove from heat and continue whisking for 2-3 minutes or until cool.
        Step 5

        Use an electric beater to whisk the cream in a bowl until soft peaks form. Gently fold in the egg-yolk mixture. Stir in the dried-fruit mixture, chocolate, breadcrumb mixture and mixed spice. Spoon among the prepared moulds and smooth the surfaces. Place in the freezer for 6 hours or overnight to freeze.
        Step 6

        To make the sauce, place chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water) and stir with a metal spoon until chocolate melts and mixture is smooth. Set aside for 20 minutes to cool.

    Iced Christmas puddings with chocolate sauce RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Iced Christmas puddings with chocolate sauce Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top