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    Thursday, December 17, 2015

    Individual Christmas puddings recipe

    Individual Christmas puddings recipe

     105g (1 1/2 cups) fresh breadcrumbs (made from day-old bread)
     100g good-quality dark chocolate, finely grated
    Brandy cream
     250ml (1 cup) thin cream
     1 tablespoon icing sugar mixture
     2 tablespoons brandy
     Melted butter, to grease
     750g mixed dried fruit
     80ml (1/3 cup) brandy
     80ml (1/3 cup) fresh orange juice
     200g butter, at room temperature
     120g (2/3 cup, lightly packed) brown sugar
     2 eggs, at room temperature
     115g (3/4 cup) plain flour
     2 teaspoons mixed spice

    Individual Christmas puddings recipe

    Step 1
    Preheat oven to 150°C. Brush eight 250ml (1-cup) capacity muffin pans with melted butter to lightly grease.

    Step 2
    Place the mixed fruit in a large bowl. Place the brandy and juice in a small saucepan over low heat. Cook for 2 minutes or until heated through. Pour over the fruit and stir to combine. Set aside for 30 minutes to soak.

    Step 3
    Use an electric beater to beat together the butter and sugar in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well between each addition.

    Step 4
    Sift the flour and mixed spice over the butter mixture. Add the breadcrumbs, chocolate and fruit mix, and stir until combined.

    Step 5
    Divide the mixture evenly among the prepared muffin pans. Use the back of a spoon to smooth the surface. Cover each pudding with a disc of non-stick baking paper. Bake in oven for 35-40 minutes or until a skewer inserted into the centres comes out clean. Set aside in pan for 10 minutes before turning onto a wire rack to cool slightly.

    Step 6
    To make the brandy cream, use an electric beater to whisk together the cream and icing sugar in a small bowl until soft peaks form. Add the brandy and stir to combine.

    Step 7
    Divide puddings among serving plates. Top with brandy cream to serve.

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    Item Reviewed: Individual Christmas puddings recipe Rating: 5 Reviewed By: Mrs. Chef
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