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    Thursday, December 17, 2015

    Jo's white Christmas slice recipe

    Jo's white Christmas slice recipe

     160g almonds, roasted, halved
     160g sultanas
     1 cup (90g) desiccated coconut
     1 teaspoon vanilla extract
     500g white chocolate melts
     1 1/2 cups rice bubbles
     100g red glace cherries, halved

    Jo's white Christmas slice recipe

    Step 1
    Line a 30cm x 20cm (base) baking pan with baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let bowl touch water). Fold in the remaining ingredients. Pour mixture into the prepared pan, pressing down with a large metal spoon. Refrigerate for 4 hours or until set.

    Step 2
    Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Jo's white Christmas slice recipe Rating: 5 Reviewed By: Mrs. Chef
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