Light fruit cake Recipe

 
Light fruit cake Recipe
    Ingredients

    2 1/2 cups plain flour
    1/2 teaspoon bicarbonate of soda
    1 teaspoon mixed spice
    1/2 cup firmly packed brown sugar
    4 cups Fruit mince (see related recipe)
    4 eggs, lightly beaten
    250g butter, melted, cooled
    1 cup blanched almonds
    2 tablespoons orange-flavoured liqueur

Light fruit cake Recipe
    Method

    Step 1

    Preheat oven to 150°C/130°C fan-forced. Grease a 6cm-deep, 22cm (base) round cake pan. Line with 3 layers of baking paper, allowing a 5cm overhang.
    Step 2

    Sift flour, bicarbonate of soda and mixed spice in a large bowl. Stir in sugar, fruit mince, eggs and butter. Spoon mixture into prepared pan. Level top. Arrange almonds on top.
    Step 3

    Bake for 3 hours or until a knife inserted in centre comes out clean (cover loosely with foil if over-browning during cooking). drizzle with liqueur. Wrap pan in foil. Turn onto a board. Cool completely.
    Step 4

    Remove cake from pan. Serve.

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12/25/2015 03:59:00 PM