• Latest Posts

    Friday, December 25, 2015

    Cherry meringue desserts Recipe


     
    Cherry meringue desserts Recipe
        Ingredients

        1/2 cup caster sugar
        2 teaspoons vanilla extract
        1 cinnamon stick
        300g cherries, pitted, halved
        300ml double cream
        4 meringue nests, roughly crushed
        small fresh mint leaves, to serve

    Cherry meringue desserts Recipe
        Method

        Step 1

        Combine sugar and 1/2 cup warm water in a saucepan over low heat. Cook, stirring, until sugar is dissolved. Increase heat to medium. Simmer, without stirring, for 5 minutes, or until mixture thickens. Add vanilla, cinnamon and cherries. Increase heat to medium-high. Simmer for 1 minute. Remove from heat. Discard cinnamon. Allow to cool completely.
        Step 2

        Combine cream and meringue in a bowl. Spoon half the cream mixture into four glasses. Top with half the cherry mixture. Repeat with remaining cream mixture and cherry mixture. Serve.



    Cherry meringue desserts RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Cherry meringue desserts Recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top