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    Wednesday, December 30, 2015

    Little mince tarts Recipe

    Little mince tarts Recipe

        Melted butter, to grease
        2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed
        200g (1/2 cup) bought fruit mince
        Icing sugar, to dust

     Little mince tarts Recipe

        Step 1

        Preheat oven to 200°C. Brush twenty-four 40ml (2-tablespoon) capacity mini muffin pans with melted butter to grease.
        Step 2

        Use a round 6.5cm-diameter pastry cutter to cut 12 discs from each pastry sheet. Press 1 pastry disc into each pan. Spoon the fruit mince evenly among the pans.
        Step 3

        Bake in oven for 10-12 minutes or until light golden. Set aside in the pans to cool completely. Transfer to a serving platter. Dust with icing sugar to serve.

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    Item Reviewed: Little mince tarts Recipe Rating: 5 Reviewed By: Mrs. Chef
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