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    Wednesday, December 30, 2015

    Strawberry and mascarpone lattice wafers Recipe


     
    Strawberry and mascarpone lattice wafers Recipe
        Ingredients


        2 x 250g punnets strawberries, hulled, halved
        1/4 cup (55g) caster sugar
        1 teaspoon vanilla extract
        250g mascarpone cheese
        1/4 cup (60ml) thickened cream
        1 tablespoon icing sugar, sifted
        12 Arnott’s Lattice biscuits


    Strawberry and mascarpone lattice wafers Recipe
        Method


        Step 1

        Place strawberries, caster sugar and vanilla in a saucepan over medium-high heat and cook, stirring, for 1-2 minutes, or until sugar has melted and the strawberries have just started to soften (don’t overcook). Remove from heat.
        Step 2

        Whisk together mascarpone, cream and icing sugar. Place half the biscuits on serving plates, top each with a dollop of the mascarpone mixture, followed by some of the strawberries and drizzle with strawberry juice. Top with the remaining biscuits. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Strawberry and mascarpone lattice wafers Recipe Rating: 5 Reviewed By: Mrs. Chef
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