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    Monday, December 28, 2015

    Maple-glazed ham Recipe

    Maple-glazed ham Recipe 
     3kg semi-boneless picnic shoulder ham
     3/4 cup orange marmalade
     2 tablespoons pure maple syrup
     2 tablespoons orange juice

    Maple-glazed ham Recipe 
    Step 1
    Using a small sharp knife, cut through ham rind in a zig zag pattern. Remove and discard rind. Score the fat in a 5mm-deep diamond pattern (see note).
    Step 2
    Place oven shelf in lowest position. Preheat oven to 170°C. Line a large roasting pan with 2 sheets of baking paper. Place ham in prepared pan.
    Step 3
    Combine marmalade, syrup and orange juice in a saucepan over low heat. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 5 minutes or until thickened. Brush half of the marmalade mixture over ham. Cook for 1 hour and 20 minutes or until golden, brushing with remaining marmalade mixture every 20 minutes (mixture may need to be re-heated during this stage). Serve ham warm or cold.

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     This topic brought to you from taste.com
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    Item Reviewed: Maple-glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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