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    Monday, December 28, 2015

    Ginger jewelled glazed ham Recipe

    Ginger jewelled glazed ham Recipe 

     7kg cooked leg ham
     1 cup honey
     2/3 cup firmly packed brown sugar
     250g glace ginger, finely chopped
     1/3 cup lime juice

    Ginger jewelled glazed ham Recipe 
    Step 1
    Place oven shelf in lowest position. Preheat oven to 180°C/160°C fan-forced. Using a sharp knife, cut through ham rind in a zig-zag pattern around shank. Run thumb underneath rind to separate from fat. Peel and remove rind. Score fat in a diamond pattern (see tip). Wrap shank end of ham in foil.
    Step 2
    Place honey, sugar and ginger in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes for flavours to develop. Stir in lime juice.
    Step 3
    Place ham on a wire rack in a large roasting pan. Spoon over ginger and half the honey mixture. Bake ham, spooning over remaining honey mixture, for 1 hour or until golden. Serve warm or cold.

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     This topic brought to you from taste.com
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    Item Reviewed: Ginger jewelled glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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