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    Thursday, December 24, 2015

    Maple-glazed roast pumpkin Recipe

    Maple-glazed roast pumpkin Recipe

        2 tablespoons maple syrup
        2 tablespoons olive oil
        2 tablespoons chopped fresh thyme
        1/2 teaspoon ground allspice
        1kg Kent pumpkin, unpeeled, seeded, cut into 10 wedges

    Maple-glazed roast pumpkin Recipe

        Step 1

        Preheat oven to 220°C. Combine the maple syrup, oil, thyme and allspice in a small bowl. Place the pumpkin in a large roasting pan. Add half the maple syrup mixture and toss to coat. Season with salt and pepper. Roast for 20 minutes.
        Step 2

        Add the remaining maple syrup mixture. Roast for a further 20 minutes or until the pumpkin is tender and golden.

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    Item Reviewed: Maple-glazed roast pumpkin Recipe Rating: 5 Reviewed By: Mrs. Chef
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