Maple-glazed roast pumpkin Recipe
Ingredients
2 tablespoons maple syrup
2 tablespoons olive oil
2 tablespoons chopped fresh thyme
1/2 teaspoon ground allspice
1kg Kent pumpkin, unpeeled, seeded, cut into 10 wedges
Maple-glazed roast pumpkin Recipe
Method
Step 1
Preheat oven to 220°C. Combine the maple syrup, oil, thyme and allspice in a small bowl. Place the pumpkin in a large roasting pan. Add half the maple syrup mixture and toss to coat. Season with salt and pepper. Roast for 20 minutes.
Step 2
Add the remaining maple syrup mixture. Roast for a further 20 minutes or until the pumpkin is tender and golden.
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