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    Thursday, December 24, 2015

    Spiced maple-glazed nuts Recipe

    Spiced maple-glazed nuts Recipe

        3 eggwhites
        2 tablespoons maple syrup, plus extra to drizzle
        5 cups mixed nuts (we used macadamias, almonds, cashews, pecans and hazelnuts)
        1/2 cup (75g) pumpkin seeds (pepitas)
        1/2 cup (80g) sunflower seeds
        1 teaspoon chilli flakes
        1 teaspoon cumin
        1 teaspoon mixed spice

    Spiced maple-glazed nuts Recipe

        Step 1

        Preheat oven to 180°C. Line a large baking tray with baking paper. Place eggwhites in a large bowl and whisk with electric beaters until soft peaks form. Add maple syrup and beat to just combine. Set aside.
        Step 2

        Place all remaining ingredients in a plastic container with a lid and shake well to combine. Tip nut mixture into eggwhite mixture, gently stirring to coat well.
        Step 3

        Spread on the baking tray and roast for 10 minutes. Drizzle nuts with a little extra maple syrup, then toss to combine. Roast, tossing once, for a further 10-15 minutes until golden and toasted – watch the nuts to make sure they don’t burn. Cool completely, then place in gift bags.

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    Item Reviewed: Spiced maple-glazed nuts Recipe Rating: 5 Reviewed By: Mrs. Chef
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