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    Saturday, December 26, 2015

    Maple, honey and spice-basted ham with glazed pears Recipe

      Maple, honey and spice-basted ham with glazed pears Recipe

        Ingredients

        6-7kg whole leg ham on the bone
        1/2 firmly packed cup (110g) brown sugar
        1/3 cup (80ml) each maple syrup and honey
        1 tablespoon Dijon mustard
        1/4 cup chervil sprigs, to garnish (optional)

    Glazed pears

        1 lemon
        6 firm pears (such as beurre bosc)
        1/4 cup (55g) brown sugar
        1/4 cup (60ml) maple syrup
        3 cinnamon quills
        1 teaspoon vanilla extract
        1 cup (150g) frozen cranberries


    Maple, honey and spice-basted ham with glazed pears Recipe
        Method

        Step 1

        Preheat oven to 180°C. Remove skin from ham, leaving fat on. Score fat in a diamond pattern. Place ham on a rack in a baking pan and fill with 5cm water. Set aside.
        Step 2

        Warm sugar, syrup, honey and mustard in a pan over medium-high heat, stirring until combined. Brush glaze over ham, then bake for 45 minutes, basting every 15 minutes, until golden and caramelised.
        Step 3

        Meanwhile, for pears, remove rind from lemon in long strips, then halve lemon. Peel and quarter pears, then rub with lemon. Place in a pan with lemon rind, sugar, syrup, cinnamon, vanilla and enough water to cover. Bring to the boil, then reduce heat to medium-low and simmer for 10 minutes or until pears are tender. Remove pears with a slotted spoon, increase heat to medium-high and simmer for 8-10 minutes until sauce is syrupy. Add cranberries for the final 5 minutes of cooking. Remove from heat and return pears to pan. Cool.
        Step 4

        Thinly slice ham, then serve with pears and berries, drizzled with some of the syrup and garnished with chervil, if using.


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     This topic brought to you from taste.com
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    Item Reviewed: Maple, honey and spice-basted ham with glazed pears Recipe Rating: 5 Reviewed By: Mrs. Chef
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