Steamed Christmas pudding recipe
Ingredients
125g butter, melted, cooled custard, to serve
1 cup plain flour
1 cup self-raising flour
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
3 cups Fruit mince (see related recipe)
2 eggs, lightly beaten
Steamed Christmas pudding recipe
Method
Step 1
Grease an 8 cup-capacity metal pudding basin (with lid). Line base with baking paper.
Step 2
Sift flours, mixed spice and bicarbonate of soda in a large bowl. Stir in fruit mince, eggs and butter. Spoon mixture into prepared basin. Smooth top. Secure lid.
Step 3
Place in a large saucepan. Pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Boil for 5 hours, adding more boiling water when necessary.
Step 4
Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Serve with custard.
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