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    Wednesday, December 16, 2015

    Spiced Christmas cookies recipe

    Spiced Christmas cookies recipe

     1/2 teaspoon mixed spice
     75g unsalted butter, chopped
     1/4 cup golden syrup
     White chocolate writing fudge, for decorating
     1 cup plain flour
     1/2 cup brown sugar
     1 teaspoon cinnamon

    Spiced Christmas cookies recipe
    Step 1
    Line 2 baking trays with non-stick baking paper.
    Step 2
    Sift flour, sugar and spices into a large bowl. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Add golden syrup and mix to form a soft dough. Turn onto a lightly floured surface and knead for 1-2 mins until dough is smooth. Cover with plastic wrap and chill for 30 mins.
    Step 3
    Preheat oven to 180C or 160C fan-forced. Roll dough on a slightly floured surface until 5mm thick. Using cookie cutters, cut shapes from dough. Place on prepared trays, allowing room for spreading. Chill for 10 mins.
    Step 4
    Bake for 10 mins until pale golden. Cool on trays. Store in an airtight container. Decorate with writing fudge with either outlines or dots as shown, just before serving.

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    Item Reviewed: Spiced Christmas cookies recipe Rating: 5 Reviewed By: Mrs. Chef
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