Spiced Christmas cookies recipe
Ingredients
1/2 teaspoon mixed spice
75g unsalted butter, chopped
1/4 cup golden syrup
White chocolate writing fudge, for decorating
1 cup plain flour
1/2 cup brown sugar
1 teaspoon cinnamon
Spiced Christmas cookies recipe
Method
Step 1
Line 2 baking trays with non-stick baking paper.
Step 2
Sift flour, sugar and spices into a large bowl. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Add golden syrup and mix to form a soft dough. Turn onto a lightly floured surface and knead for 1-2 mins until dough is smooth. Cover with plastic wrap and chill for 30 mins.
Step 3
Preheat oven to 180C or 160C fan-forced. Roll dough on a slightly floured surface until 5mm thick. Using cookie cutters, cut shapes from dough. Place on prepared trays, allowing room for spreading. Chill for 10 mins.
Step 4
Bake for 10 mins until pale golden. Cool on trays. Store in an airtight container. Decorate with writing fudge with either outlines or dots as shown, just before serving.
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