Sticky caramel ham Recipe
Ingredients
10kg cooked leg of ham
Whole cloves, to decorate
1 cup raw caster sugar
1 cup orange juice, strained
12cm-long strip orange rind
1/2 teaspoon whole black peppercorns
1 cinnamon stick
Sticky caramel ham Recipe
Method
Step 1
Preheat oven to 180C/160C fan-forced. Cut through ham rind 8cm from shank. Run your thumb under rind to separate it from fat. Peel back, sliding your fingers under rind as you go. Remove rind. Using a small sharp knife, score fat diagonally at 3cm intervals to form a diamond pattern, being careful not to score fat too deeply. Pierce each diamond with a clove. Wrap shank end in foil.
Step 2
Place sugar in a small saucepan over medium heat. Cook, occasionally shaking pan, for 4 to 5 minutes or until melted and caramelised. Remove from heat. Carefully stir in juice (the mixture will splatter) to form a toffee-like consistency. Return to heat. Cook for 2 minutes or until toffee dissolves. Add rind, peppercorns and cinnamon. Simmer for 5 minutes or until slightly thickened. Stand for 10 minutes to thicken. Strain through a fine sieve. Discard solids.
Step 3
Place ham on a wire rack in a roasting pan. Add boiling water until it reaches 2cm up side of pan. Brush ham with 1/4 caramel mixture. Bake, basting with mixture every 20 minutes, for 1 hour 30 minutes or until golden. Remove foil from shank and serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
0 comments:
Post a Comment