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    Thursday, December 31, 2015

    Sweet potato mash with burnt sage butter & walnuts Recipe

     
    Sweet potato mash with burnt sage butter & walnuts Recipe
        Ingredients

        2kg sweet potato (kumara), peeled, coarsely chopped
        80ml (1/3 cup) fresh orange juice
        60g butter
        1/3 cup small sage leaves
        115g (1 cup) walnuts, lightly toasted
        1/2 teaspoon ground nutmeg


    Sweet potato mash with burnt sage butter & walnuts Recipe
        Method

        Step 1

        Cook the sweet potato in a large saucepan of boiling water for 20 minutes or until tender. Drain and return to the pan. Mash until almost smooth. Add the orange juice and 40g of the butter. Mash until smooth. Season with salt and pepper.
        Step 2

        Heat the remaining butter in the pan over medium heat until foaming. Add the sage and cook, stirring, for 2-3 minutes or until the butter is golden and the sage is crisp. Stir in the walnuts and nutmeg.
        Step 3

        Spoon the sweet potato mash into a large serving bowl and top with the sage and walnut mixture.



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    Item Reviewed: Sweet potato mash with burnt sage butter & walnuts Recipe Rating: 5 Reviewed By: Mrs. Chef
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