Sweet potato mash with burnt sage butter & walnuts Recipe
Ingredients
2kg sweet potato (kumara), peeled, coarsely chopped
80ml (1/3 cup) fresh orange juice
60g butter
1/3 cup small sage leaves
115g (1 cup) walnuts, lightly toasted
1/2 teaspoon ground nutmeg
Sweet potato mash with burnt sage butter & walnuts Recipe
Method
Step 1
Cook the sweet potato in a large saucepan of boiling water for 20 minutes or until tender. Drain and return to the pan. Mash until almost smooth. Add the orange juice and 40g of the butter. Mash until smooth. Season with salt and pepper.
Step 2
Heat the remaining butter in the pan over medium heat until foaming. Add the sage and cook, stirring, for 2-3 minutes or until the butter is golden and the sage is crisp. Stir in the walnuts and nutmeg.
Step 3
Spoon the sweet potato mash into a large serving bowl and top with the sage and walnut mixture.
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