White chocolate macarons Recipe
Ingredients
300g icing sugar mixture
200g ground almonds
5 egg whites
1/4 teaspoon cream of tartar
1/3 cup (75g) caster sugar
180g PLAISTOWE Premium White, melted
250g cream cheese, softened
White chocolate macarons Recipe
Method
Step 1
Preheat oven to 150C/130C. Grease and line 2 baking trays.
Step 2
In a food processer process icing sugar and almonds until fine. Using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. Slowly add 1 tablespoon of caster sugar at a time, until stiff peaks are formed. Fold in almond mixture.
Step 3
Place macaron mixture into a piping bag fitted with a 1 cm round nozzle, pipe 60 x 3 cm rounds onto prepared trays, using a wet finger, smooth top. Set aside for 20 minutes to rest.
Step 4
Bake 15 minutes or until firm to touch, remove from oven and cool on trays.
Step 5
In a medium bowl, whisk PLAISTOWE Premium White and softened cream cheese until smooth. Sandwich macaroons with mixture.
Ingredients
300g icing sugar mixture
200g ground almonds
5 egg whites
1/4 teaspoon cream of tartar
1/3 cup (75g) caster sugar
180g PLAISTOWE Premium White, melted
250g cream cheese, softened
White chocolate macarons Recipe
Method
Step 1
Preheat oven to 150C/130C. Grease and line 2 baking trays.
Step 2
In a food processer process icing sugar and almonds until fine. Using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. Slowly add 1 tablespoon of caster sugar at a time, until stiff peaks are formed. Fold in almond mixture.
Step 3
Place macaron mixture into a piping bag fitted with a 1 cm round nozzle, pipe 60 x 3 cm rounds onto prepared trays, using a wet finger, smooth top. Set aside for 20 minutes to rest.
Step 4
Bake 15 minutes or until firm to touch, remove from oven and cool on trays.
Step 5
In a medium bowl, whisk PLAISTOWE Premium White and softened cream cheese until smooth. Sandwich macaroons with mixture.

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