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    Thursday, December 31, 2015

    White chocolate macarons Recipe

      White chocolate macarons Recipe


        300g icing sugar mixture
        200g ground almonds
        5 egg whites
        1/4 teaspoon cream of tartar
        1/3 cup (75g) caster sugar
        180g PLAISTOWE Premium White, melted
        250g cream cheese, softened

    White chocolate macarons Recipe

        Step 1

        Preheat oven to 150C/130C. Grease and line 2 baking trays.
        Step 2

        In a food processer process icing sugar and almonds until fine. Using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. Slowly add 1 tablespoon of caster sugar at a time, until stiff peaks are formed. Fold in almond mixture.
        Step 3

        Place macaron mixture into a piping bag fitted with a 1 cm round nozzle, pipe 60 x 3 cm rounds onto prepared trays, using a wet finger, smooth top. Set aside for 20 minutes to rest.
        Step 4

        Bake 15 minutes or until firm to touch, remove from oven and cool on trays.
        Step 5

        In a medium bowl, whisk PLAISTOWE Premium White and softened cream cheese until smooth. Sandwich macaroons with mixture.

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    Item Reviewed: White chocolate macarons Recipe Rating: 5 Reviewed By: Mrs. Chef
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