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    Wednesday, December 23, 2015

    Traditional Xmas pudding Recipe

    Traditional Xmas pudding Recipe

        1.5kg mixed dried fruit
        1 cup (225g) white sugar
        1 cup (200g) brown sugar
        250g butter
        2 teaspoons bicarbonate of soda
        3 eggs
        1/4 cup (60ml) brandy
        2 cups (300g) self-raising flour
        2 teaspoons mixed spice
        1 teaspoon ground cinnamon
        1/3 cup (50g) plain flour
        Custard, to serve

    Traditional Xmas pudding Recipe

        Step 1

        Place the fruit, sugars, butter and 2 cups (500ml) water in a saucepan. Stir over a low heat until the butter melts. Simmer for 5 minutes. Stir in the bicarbonate of soda. Cool.
        Step 2

        Whisk together the eggs and brandy. Place the fruit mixture in a large bowl. Add the egg mixture, self-raising flour, mixed spice and cinnamon. Mix until well combined.
        Step 3

        Plunge a 75cm square piece of unbleached calico into boiling water for 30 minutes. Drain. Use gloves to squeeze out. Spread out the cloth. Spread with the plain flour leaving a 10cm border. Place mixture in the centre. Gather corners and tie firmly.
        Step 4

        Cook in a large saucepan of boiling water, cover for 6 hours, adding more water when necessary. Hang in a dark, cool place.
        Step 5

        Reheat in boiling water for 1-1 1/2 hours. Serve with custard.

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    Item Reviewed: Traditional Xmas pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
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