Turkey pesto pasta Recipe
Ingredients
400g spaghetti
200g cherry tomatoes, halved
200g shredded cooked turkey breast meat
100g baby spinach
3/4 cup (195g) store-bought pesto
shaved parmesan, to serve
Turkey pesto pasta Recipe
Method
Step 1
Cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain and return to the pan. Cover and keep warm.
Step 2
Shred turkey meat into small pieces. Toss with hot pasta, pesto, baby spinach, tomatoes, salt and pepper. Serve topped with shaved parmesan and crusty bread.
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