White Christmas cups recipe
Ingredients
200g packet Nature's Selection Dried Paw Paw, chopped
1 cup mini marshmallows
1 1/2 cups rice bubbles
1/2 cup Nature's Selection Slivered Almonds
400g white chocolate, chopped
1/2 cup thickened cream
White Christmas cups recipe
Method
Step 1
Place 24 paper cases onto a tray. Cook almonds, stirring, in a non-stick frying pan over medium heat for 3 minutes or until golden. Set aside to cool.
Step 2
Microwave chocolate and cream in a heatproof microwave-safe bowl, uncovered, for 2 to 3 minutes on MEDIUM-HIGH (70%) power, stirring every minute with a metal spoon, or until smooth. Cool for 10 minutes.
Step 3
Add almonds, paw paw, marshmallows and rice bubbles to chocolate. Mix well. Spoon mixture into paper cases. Refrigerate until set.
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