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    Thursday, December 17, 2015

    Christmas pudding truffles recipe

    Christmas pudding truffles recipe

     Ingredients
     200g white chocolate, chopped
     12 red glace cherries, quartered and thinly sliced
     12 green glace cherries, quartered and thinly sliced
     750g Christmas pudding or fruitcake
     100g dark chocolate, chopped
     30g Western Star Chef's Choice Premium Cultured Unsalted Butter
     2 tablespoons brandy (optional)



    Christmas pudding truffles recipe

    Method

    Step 1
    Break up the Christmas pudding or fruitcake in the bowl of a food processor and blitz until it forms coarse crumbs.

    Step 2
    Place the dark chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water. Stir until the ingredients melt together and the mixture becomes smooth. Add the melted chocolate and brandy to the Christmas pudding or fruitcake crumbs, and stir to combine.

    Step 3
    Line a tray with baking paper. Roll large tablespoonfuls of the mixture into balls, and place on the lined tray. Transfer into the fridge to chill for 45 minutes.

    Step 4
    Meanwhile, place the white chocolate in a heatproof bowl over a saucepan half-filled with simmering water. Stir until the chocolate has melted and becomes smooth. Use a teaspoon or piping bag to drizzle the melted white chocolate over the truffles, and decorate with the slices of cherries.


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     This topic brought to you from taste.com
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    Item Reviewed: Christmas pudding truffles recipe Rating: 5 Reviewed By: Mrs. Chef
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