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    Wednesday, December 16, 2015

    White Christmas recipe

    White Christmas recipe
     1/2 cup blanched almonds, roasted and chopped
     1/2 cup diced dried apricots
     1/2 cup finely chopped dried mango
     1 cup shredded coconut
     500g white chocolate melts
     1/2 cup thickened cream
     1 cup rice bubbles

    White Christmas recipe
    Step 1
    Line a 26cm x 16cm slice pan with baking paper, extending paper at long sides for handles. Place chocolate and cream in a medium heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until smooth.
    Step 2
    Meanwhile, place remaining ingredients in a large bowl. Pour chocolate mixture over dry ingredients and mix to combine. Pour into prepared pan and smooth surface. Cover with plastic wrap and refrigerate for 2 hrs, or until set.
    Step 3
    Using a serrated knife, cut into 20 fingers. Place in gift boxes or cellophane bags and tie with a ribbon.

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    Item Reviewed: White Christmas recipe Rating: 5 Reviewed By: Mrs. Chef
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