White Christmas recipe
Ingredients
1/2 cup blanched almonds, roasted and chopped
1/2 cup diced dried apricots
1/2 cup finely chopped dried mango
1 cup shredded coconut
500g white chocolate melts
1/2 cup thickened cream
1 cup rice bubbles
White Christmas recipe
Method
Step 1
Line a 26cm x 16cm slice pan with baking paper, extending paper at long sides for handles. Place chocolate and cream in a medium heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until smooth.
Step 2
Meanwhile, place remaining ingredients in a large bowl. Pour chocolate mixture over dry ingredients and mix to combine. Pour into prepared pan and smooth surface. Cover with plastic wrap and refrigerate for 2 hrs, or until set.
Step 3
Using a serrated knife, cut into 20 fingers. Place in gift boxes or cellophane bags and tie with a ribbon.
