Chocolate rum and raisin truffles Recipe
Ingredients
1 1/2 cups chopped Sunbeam Raisins
2 tablespoons dark rum
2 x 200g pkts Nestle Plaistowe 63% Cocoa Couverture
1 x 395g can Nestle Sweetened Condensed Milk
2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped
Chocolate sprinkles
Cocoa
200g Nestle Dark Melts, melted
200g Nestle White Melts, melted
Chocolate rum and raisin truffles Recipe
Method
Step 1
Place raisins and rum in a bowl, combine well and stand for 10 minutes.
Step 2
Melt Nestle Plaistowe 63% Cocoa Couverture according to packet directions. Combine in a large bowl with condensed milk and mix well. Stir in raisin mixture. Cover and place in the fridge until firm.
Step 3
Line a tray with non-stick baking paper. Roll teaspoonfuls of truffle mixture into balls. To decorate, roll balls in macadamias, sprinkles or cocoa, or dip in melted Dark Melts then drizzle with melted White Melts. Place on prepared tray and refrigerate for 3-4 hours or until firm.
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