Mixed beans with roasted capsicum and pine nuts Recipe
Ingredients
2 red capsicums, quartered
200g green beans, trimmed
200g yellow butter beans, trimmed
200g flat (Roman) beans, trimmed
2 tomatoes, seeds removed, finely chopped
1/4 cup (40g) toasted pine nuts
1/4 cup (60ml) extra virgin olive oil
1 tablespoon balsamic vinegar
Mixed beans with roasted capsicum and pine nuts Recipe
Method
Step 1
Preheat the grill to high. Grill capsicums, skin-side up, for 5-7 minutes until skin is charred and blistered. Transfer to a heatproof bowl, cover with plastic wrap, then set aside for 5 minutes to cool.
Step 2
Meanwhile, cook beans in a large saucepan of salted boiling water for 2-3 minutes until tender but still crisp. Refresh under cold water, then drain well.
Step 3
Once cool enough to handle, peel capsicum and finely chop. Place in a bowl with the tomato, pine nuts, oil and vinegar and toss to combine. Season to taste.
Step 4
Transfer the beans to a large serving plate. Spoon over capsicum mixture, then serve immediately.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment