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    Friday, January 01, 2016

    Mixed beans with roasted capsicum and pine nuts Recipe



     
    Mixed beans with roasted capsicum and pine nuts Recipe
        Ingredients

        2 red capsicums, quartered
        200g green beans, trimmed
        200g yellow butter beans, trimmed
        200g flat (Roman) beans, trimmed
        2 tomatoes, seeds removed, finely chopped
        1/4 cup (40g) toasted pine nuts
        1/4 cup (60ml) extra virgin olive oil
        1 tablespoon balsamic vinegar


    Mixed beans with roasted capsicum and pine nuts Recipe
        Method
        Step 1

        Preheat the grill to high. Grill capsicums, skin-side up, for 5-7 minutes until skin is charred and blistered. Transfer to a heatproof bowl, cover with plastic wrap, then set aside for 5 minutes to cool.
        Step 2

        Meanwhile, cook beans in a large saucepan of salted boiling water for 2-3 minutes until tender but still crisp. Refresh under cold water, then drain well.
        Step 3

        Once cool enough to handle, peel capsicum and finely chop. Place in a bowl with the tomato, pine nuts, oil and vinegar and toss to combine. Season to taste.
        Step 4

        Transfer the beans to a large serving plate. Spoon over capsicum mixture, then serve immediately.

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    Item Reviewed: Mixed beans with roasted capsicum and pine nuts Recipe Rating: 5 Reviewed By: Mrs. Chef
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