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    Sunday, January 03, 2016

    Fresh berries with tuilles Recipe

    Fresh berries with tuilles Recipe 
     250g (1 punnet) strawberries
     200g (1 punnet) youngberries
     200g (1 punnet) mulberries
     200g (1 punnet) blueberries
     Icing sugar, for dusting
     50g (2 1/2 tablespoons) butter, melted
     100g (5 1/2 tablespoons) caster sugar
     2 1/2 tablespoons fresh orange juice
     2 tablespoons almond meal
     2 tablespoons plain flour, sifted
    champagne sabayon
     9 egg yolks
     90g caster sugar
     150mls Champagne or sparkling white wine
     1 small strip of lemon rind

    Fresh berries with tuilles Recipe 
    Step 1
    To make the tuiles, preheat oven to 150°C. Use a pencil and saucer as a guide to mark 6-8 circles, 10-15cm in diameter on 2 pieces of non-stick baking paper large enough to line 2 baking trays. Place the paper pencil-side down on baking trays.
    Step 2
    Combine melted butter, caster sugar and orange juice in bowl and mix well. Gradually add the almond meal and plain flour and stir until smooth.
    Step 3
    Drop a spoonful of mixture into each circle oil prepared baking trays and spread mixture evenly with a spatula to fill circles. Bake in preheated oven for 10-15 minutes or until golden. Use a spatula to remove tuiles from trays and place on wire rack to cool.
    Step 4
    Wash berries and drain on paper towel. Quarter strawberries, if desired.
    Step 5
    To make the Champagne sabayon, beat the egg yolks and sugar together in a heat- resistant bowl until thick and pale. Gradually whisk in the Champagne or sparkling wine and add the lemon rind. Place bowl over a saucepan of simmering water and whisk constantly for about 5 minutes or until thick and pale. (When the whisk is lifted out of the mixture, the mixture running off the whisk should leave a trail that lasts for 2-3 seconds.) Remove lemon rind.
    Step 6
    To serve, spoon Champagne sabayon in the centre of each serving plate. Top with berries and place a tuile on the side of each plate. Dust with icing sugar and serve immediately

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     This topic brought to you from taste.com
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    Item Reviewed: Fresh berries with tuilles Recipe Rating: 5 Reviewed By: Mrs. Chef
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