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    Sunday, January 03, 2016

    Baked Alaska Recipe

    Baked Alaska Recipe 
     240g (1 1/3 cups) dried mixed fruit
     60ml (1/4 cup) brandy
     1 teaspoon ground cinnamon
     85g (1/2 cup) blanched almonds
     1L (4 cups) good-quality vanilla ice-cream
     50g (1 cup) amaretti biscuits, lightly crushed
     8 slices brioche or Madeira cake
     4 egg whites
     215g (1 cup) caster sugar
    Baked Alaska Recipe 
    Step 1
    Combine the dried fruit, brandy and cinnamon in a bowl. Set aside for 1 hour to soak.
    Step 2
    Meanwhile, preheat oven to 200°C. Place the almonds on a baking tray. Bake in oven for 5 minutes or until toasted. Set aside to cool. Finely chop.
    Step 3
    Remove the ice-cream from the freezer. Set aside for 20 minutes to soften. Transfer to a large bowl. Add the fruit mixture, almonds and amaretti, and stir until well combined. Spoon into an airtight container. Place in the freezer for 4 hours or until firm.
    Step 4
    Scoop 8 large balls from the ice-cream mixture and place on a baking tray. Freeze for 8 hours or until firm.
    Step 5
    Use an 8.5cm-diameter round pastry cutter to cut 8 discs from the brioche or Madeira cake. Place discs on a baking tray.
    Step 6
    Preheat oven to 220°C. Use an electric beater to beat the egg whites in a large clean, dry bowl until soft peaks form. Gradually add the sugar, a little at a time, beating well after each addition, until the sugar dissolves and the mixture is firm and glossy.
    Step 7
    Top each brioche disc with an ice-cream ball. Roughly spread the meringue mixture over the ice-cream balls to cover completely. Bake for 2-3 minutes or until the meringue is golden. Divide among serving plates. Serve immediately

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     This topic brought to you from taste.com
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    Item Reviewed: Baked Alaska Recipe Rating: 5 Reviewed By: Mrs. Chef
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