Prawn, fennel and orange salad Recipe

 
Prawn, fennel and orange salad Recipe
    Ingredients

    350g piece Greek fetta
    1/4 cup (60ml) extra virgin olive oil
    2 tablespoons fresh orange juice
    1 1/2 tablespoons finely chopped hazelnuts
    salt and cracked black pepper
    24 cooked king prawns, peeled, deveined, with tails intact
    2 baby fennel bulbs, trimmed, finely sliced, with a few fronds reserved
    1/2 red onion, finely sliced
    3 oranges, peeled and cut into rounds

 Prawn, fennel and orange salad Recipe
    Method

    Step 1

    Cut the fetta into 1cm-thick rectangular slices.
    Step 2

    Place the olive oil, orange juice, hazelnuts, salt and pepper in a non-metallic bowl and whisk until well combined.
    Step 3

    Arrange the prawns, fennel, onion, orange and fetta on serving plates.
    Step 4

    Drizzle with the dressing and scatter with reserved fennel fronds to serve.

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1/25/2016 10:32:00 PM