Roast pork loin with cranberry, onion and balsamic relish Recipe

 
Roast pork loin with cranberry, onion and balsamic relish Recipe
    Ingredients

    1.5kg boneless rolled pork loin
    2 teaspoons vegetable oil
    2 teaspoons cumin seeds
    2 teaspoons fennel seeds
    1 teaspoon dried chilli flakes (optional)
    2 teaspoons sea salt

Relish

    25g butter, chopped
    2 large red onions, halved, thinly sliced
    1/2 cup whole-berry cranberry sauce
    2 tablespoons balsamic vinegar


Roast pork loin with cranberry, onion and balsamic relish Recipe
    Method

    Step 1

    Preheat oven to 220°C/200°C fan-forced. Place pork in a large roasting pan. Add 1/2 cup cold water to pan. Rub pork with oil. Sprinkle with cumin, fennel, chilli (if using) and salt. Roast for 15 minutes.
    Step 2

    Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour 15 minutes or until pork is cooked through. Cover pork with foil. Stand for 10 minutes before slicing.
    Step 3

    Meanwhile, make relish Melt butter in a medium saucepan over medium heat. Add onion. Cook, stirring, for 8 to 10 minutes or until soft. Add cranberry sauce and vinegar. Cook, stirring, for 3 to 4 minutes or until thick. Serve pork with relish.

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1/25/2016 09:16:00 PM