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    Monday, January 25, 2016

    Roast pork loin with cranberry, onion and balsamic relish Recipe

     
    Roast pork loin with cranberry, onion and balsamic relish Recipe
        Ingredients

        1.5kg boneless rolled pork loin
        2 teaspoons vegetable oil
        2 teaspoons cumin seeds
        2 teaspoons fennel seeds
        1 teaspoon dried chilli flakes (optional)
        2 teaspoons sea salt

    Relish

        25g butter, chopped
        2 large red onions, halved, thinly sliced
        1/2 cup whole-berry cranberry sauce
        2 tablespoons balsamic vinegar


    Roast pork loin with cranberry, onion and balsamic relish Recipe
        Method

        Step 1

        Preheat oven to 220°C/200°C fan-forced. Place pork in a large roasting pan. Add 1/2 cup cold water to pan. Rub pork with oil. Sprinkle with cumin, fennel, chilli (if using) and salt. Roast for 15 minutes.
        Step 2

        Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour 15 minutes or until pork is cooked through. Cover pork with foil. Stand for 10 minutes before slicing.
        Step 3

        Meanwhile, make relish Melt butter in a medium saucepan over medium heat. Add onion. Cook, stirring, for 8 to 10 minutes or until soft. Add cranberry sauce and vinegar. Cook, stirring, for 3 to 4 minutes or until thick. Serve pork with relish.


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    Item Reviewed: Roast pork loin with cranberry, onion and balsamic relish Recipe Rating: 5 Reviewed By: Mrs. Chef
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