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    Monday, January 25, 2016

    Sashimi oysters Recipe

    Sashimi oysters Recipe

        Crushed ice, to serve
        18 freshly shucked oysters
        100ml soy sauce
        2 tablespoons pickled ginger
        2 teaspoons wasabi paste

    Sashimi oysters Recipe

        Step 1

        Spread the ice on a large platter. Arrange the oysters on top and add a little soy, a small slice of ginger and a dot of wasabi. Serve immediately.

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    Item Reviewed: Sashimi oysters Recipe Rating: 5 Reviewed By: Mrs. Chef
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