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    Sunday, January 03, 2016

    Steamed greens with tarragon mustard dressing Recipe


    Steamed greens with tarragon mustard dressing Recipe 
    Ingredients  
     2 bunches broccolini, trimmed
     3 bunches asparagus, trimmed
     150g green beans, trimmed
     150g snow peas, trimmed
     fresh mint leaves, to serve
    Tarragon mustard dressing
     2 teaspoons dijon mustard
     2 tablespoons lemon juice
     2 tablespoons olive oil
     1 1/2 tablespoons chopped fresh tarragon leaves
      
    Steamed greens with tarragon mustard dressing Recipe 
    Method  
    Step 1
    Make dressing Whisk mustard, lemon juice and oil together in a bowl. Season with salt and pepper. Stir in tarragon.
    Step 2
    Bring a large saucepan of water to the boil over high heat. Add broccolini, asparagus and beans. Cook for 2 to 3 minutes or until almost tender. Add snow peas. Cook for 1 minute or until vegetables are tender. Drain.
    Step 3
    Arrange vegetables on a platter. Drizzle with dressing. Sprinkle with mint. Serve.


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    Item Reviewed: Steamed greens with tarragon mustard dressing Recipe Rating: 5 Reviewed By: Mrs. Chef
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