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    Sunday, January 03, 2016

    Rocky road spoons Recipe

    Rocky road spoons Recipe 
     200g raspberry and vanilla marshmallows.
     2 tablespoons coconut, shredded, toasted
     500g dark chocolate melts
     Coles Brand Neapolitan micro mallows
     Coconut, shredded (extra)

      Rocky road spoons Recipe 
    Method Notes
    Step 1
    Line 12 holes of a 1/3 cup (80ml) Coles Cook & Dine Muffin Pan with plastic wrap.
    Step 2
    Coarsely chop 200g raspberry and vanilla marshmallows. Place in a bowl. Add 2 tablespoons shredded coconut, toasted. Melt 500g dark chocolate melts in a bowl over a saucepan of simmering water. Pour over the marshmallow mixture. Spoon evenly into the lined pans.
    Step 3
    Sprinkle with Coles Brand Neapolitan Micro Mallows and extra shredded coconut. Insert a Coles Cook & Dine Teaspoon in the centre of each chocolate. Place in the fridge to set. Unwrap to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Rocky road spoons Recipe Rating: 5 Reviewed By: Mrs. Chef
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