• Latest Posts

    Saturday, February 13, 2016

    Chocolate pudding Recipe

    Chocolate pudding Recipe

        2 cups (500ml) milk
        125g dark chocolate, chopped
        30g butter
        2 eggs
        1/3 cup brown sugar
        2 tablespoons brandy (optional)
        1/2 teaspoon cinnamon
        200g breadcrumbs
        Double cream or ice cream, to serve

    Chocolate pudding Recipe

        Step 1

        Preheat oven to 180°C. Grease 6 x 200ml ovenproof dishes. Place milk, chocolate and butter in a medium saucepan. Heat over medium heat until chocolate and butter have melted. Cool.
        Step 2

        Beat eggs, sugar, brandy and cinnamon together with electric beaters until pale and very thick. Fold in chocolate mixture and breadcrumbs with a large metal spoon.
        Step 3

        Divide evenly between dishes. Sit dishes in a large, deep baking dish and place on the oven rack. Pour enough boiling water into the baking dish to come halfway up the sides of the dishes.
        Step 4

        Bake for 30 minutes until risen and set. Serve warm with a dollop of cream or ice cream.
    Chocolate pudding RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Chocolate pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top