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    Saturday, February 13, 2016

    Shaved fennel, rocket and pickled lemon salad Recipe



     
    Shaved fennel, rocket and pickled lemon salad Recipe
        Ingredients

        1 lemon, very thinly sliced
        2 tbs white balsamic vinegar
        1 tbs caster sugar
        1/2 tsp sea salt
        3 baby fennel, thinly sliced on a mandolin
        100g baby rocket leaves
        1 tbs extra virgin olive oil


    Shaved fennel, rocket and pickled lemon salad Recipe
        Method

        Step 1

        Place the lemon in the base of baking dish. Stir vinegar, sugar and salt in a saucepan over medium-low heat until dissolved. Simmer, without stirring, for 1-2 minutes to thicken slightly. Pour the syrup over the lemon. Stand for 2 hours.
        Step 2

        Combine the fennel and rocket in a bowl. Drain the lemon, reserving 2 tbs of liquid. Rinse briefly. Whisk the reserved liquid and oil. Season with pepper.
        Step 3

        Add the lemon to the fennel mixture. Drizzle with the dressing. Toss gently to combine.
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    Item Reviewed: Shaved fennel, rocket and pickled lemon salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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