Easy mincemeat danish Recipe

 
Easy mincemeat danish Recipe
    Ingredients

    4 sheets butter puff pastry
    1 egg yolk, beaten
    200g mincemeat
    5 tablespoons icing sugar, sifted
    2 teaspoons lemon juice

 Easy mincemeat danish Recipe
    Method
  
    Step 1

    Preheat the oven to 200°C.
    Step 2

    Defrost the pastry and cut into shapes using a Christmas cutter (we used a 10cm star cutter). Lay the pastry shapes on a large baking tray lined with baking paper. Prick with a fork, brush with egg and place 1 1/2 teaspoons mincemeat in the centre of each. Bake for 10-12 minutes until golden, then set on a rack to cool.
    Step 3

    Mix the icing sugar and lemon juice together to make a very soft icing (add a few drops of water if necessary). Drizzle the icing over the pastries in a zig-zag pattern. (To do this is, put the icing in a small plastic bag and snip a corner off.)



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2/13/2016 10:58:00 PM