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    Saturday, February 13, 2016

    Easy mincemeat danish Recipe

    Easy mincemeat danish Recipe

        4 sheets butter puff pastry
        1 egg yolk, beaten
        200g mincemeat
        5 tablespoons icing sugar, sifted
        2 teaspoons lemon juice

     Easy mincemeat danish Recipe
        Step 1

        Preheat the oven to 200°C.
        Step 2

        Defrost the pastry and cut into shapes using a Christmas cutter (we used a 10cm star cutter). Lay the pastry shapes on a large baking tray lined with baking paper. Prick with a fork, brush with egg and place 1 1/2 teaspoons mincemeat in the centre of each. Bake for 10-12 minutes until golden, then set on a rack to cool.
        Step 3

        Mix the icing sugar and lemon juice together to make a very soft icing (add a few drops of water if necessary). Drizzle the icing over the pastries in a zig-zag pattern. (To do this is, put the icing in a small plastic bag and snip a corner off.)

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    Item Reviewed: Easy mincemeat danish Recipe Rating: 5 Reviewed By: Mrs. Chef
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