White chocolate eggnog Recipe
Ingredients
750ml (3 cups) milk
4 egg yolks
70g (1/3 cup) caster sugar
100g white chocolate, chopped
2 tablespoons brandy (optional)
Vanilla Marshmallow Stars (see related recipe), to serve
White chocolate eggnog Recipe
Method
Step 1
Heat milk in a saucepan over medium heat until simmering.
Step 2
Meanwhile, use a balloon whisk to whisk the egg yolks and sugar in a large bowl until pale and creamy. Slowly pour the hot milk into the egg mixture, whisking constantly until combined.
Step 3
Transfer to a clean saucepan. Reduce heat to low. Cook, stirring, for 10 minutes or until the mixture thickens slightly. Remove from heat. Add the chocolate. Stir until the chocolate melts and the mixture is smooth. Stir in the brandy, if desired.
Step 4
Divide among serving cups. Serve with marshmallow stars.
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