728x90 AdSpace

  • Latest News

    Saturday, February 13, 2016

    Chilli and lime oysters with tomato sorbet Recipe


     
    Chilli and lime oysters with tomato sorbet Recipe
        Ingredients

        3 limes
        1 tablespoon fish sauce
        3 fresh coriander roots, washed, finely chopped
        1 1/2 tablespoons finely chopped fresh coriander
        1 1/2 teaspoons brown sugar
        1 fresh red birdseye chilli, halved, deseeded, finely chopped
        40 oysters

    Tomato sorbet

        7 (about 800g) ripe egg tomatoes, quartered
        1/4 cup firmly packed coarsely chopped fresh coriander
        1 tablespoon brown sugar
        3 teaspoons fish sauce
        1 egg white


    Chilli and lime oysters with tomato sorbet Recipe
        Method

        Step 1

        To make the tomato sorbet, place a shallow metal container in the freezer to chill while preparing the sorbet. Place the tomato in the bowl of a food processor and process until finely chopped. Strain tomato through a fine sieve into a large bowl, pressing with the back of a spoon to push the liquid through. Discard seeds and pulp. You will need 810ml (31/4 cups) of tomato juice to make the sorbet.
        Step 2

        Add the coriander, sugar and fish sauce to the tomato juice and mix well. Pour into the chilled metal container. Cover with foil and place in the freezer for 6 hours, running a fork through the mixture twice, or until just set.
        Step 3

        Roughly break up the sorbet with a metal spoon and quickly transfer it to the bowl of a food processor. Add the egg white and process very briefly until the sorbet reaches a soft, icy texture. Return the sorbet to the metal container. Cover with foil and place in the freezer for 6 hours or overnight until firm.
        Step 4

        Finely grate the rind of 2 of the limes. Juice all the limes. Combine lime rind and juice, fish sauce, coriander roots and leaves, sugar and chilli in a small bowl.
        Step 5

        To serve, place the container of sorbet in the fridge for 15 minutes to soften slightly. Divide the oysters among serving glasses and spoon the dressing over the top. Use a sorbet scoop to place a well-formed scoop of sorbet on top of the oysters. Serve immediately.

    Chilli and lime oysters with tomato sorbet RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Chilli and lime oysters with tomato sorbet Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top