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    Saturday, February 13, 2016

    Chilli and lime oysters with tomato sorbet Recipe


     
    Chilli and lime oysters with tomato sorbet Recipe
        Ingredients

        3 limes
        1 tablespoon fish sauce
        3 fresh coriander roots, washed, finely chopped
        1 1/2 tablespoons finely chopped fresh coriander
        1 1/2 teaspoons brown sugar
        1 fresh red birdseye chilli, halved, deseeded, finely chopped
        40 oysters

    Tomato sorbet

        7 (about 800g) ripe egg tomatoes, quartered
        1/4 cup firmly packed coarsely chopped fresh coriander
        1 tablespoon brown sugar
        3 teaspoons fish sauce
        1 egg white


    Chilli and lime oysters with tomato sorbet Recipe
        Method

        Step 1

        To make the tomato sorbet, place a shallow metal container in the freezer to chill while preparing the sorbet. Place the tomato in the bowl of a food processor and process until finely chopped. Strain tomato through a fine sieve into a large bowl, pressing with the back of a spoon to push the liquid through. Discard seeds and pulp. You will need 810ml (31/4 cups) of tomato juice to make the sorbet.
        Step 2

        Add the coriander, sugar and fish sauce to the tomato juice and mix well. Pour into the chilled metal container. Cover with foil and place in the freezer for 6 hours, running a fork through the mixture twice, or until just set.
        Step 3

        Roughly break up the sorbet with a metal spoon and quickly transfer it to the bowl of a food processor. Add the egg white and process very briefly until the sorbet reaches a soft, icy texture. Return the sorbet to the metal container. Cover with foil and place in the freezer for 6 hours or overnight until firm.
        Step 4

        Finely grate the rind of 2 of the limes. Juice all the limes. Combine lime rind and juice, fish sauce, coriander roots and leaves, sugar and chilli in a small bowl.
        Step 5

        To serve, place the container of sorbet in the fridge for 15 minutes to soften slightly. Divide the oysters among serving glasses and spoon the dressing over the top. Use a sorbet scoop to place a well-formed scoop of sorbet on top of the oysters. Serve immediately.

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    Item Reviewed: Chilli and lime oysters with tomato sorbet Recipe Rating: 5 Reviewed By: Unknown
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