Almond and marmalade glazed ham meal ideas
Ingredients
7kg whole leg ham on the bone
1 cup (340g) orange marmalade
1/2 cup (110g) brown sugar
1/2 cup (125ml) maple syrup
1 tablespoon Dijon mustard
1 orange, zested, juiced
1/2 cup (70g) slivered almonds
Almond and marmalade glazed ham meal ideas
Method
Step 1
Preheat oven to 180C. Use a small, sharp knife to cut around the ham, about 8cm from the shank, in a zigzag pattern. Carefully run the knife under the rind, around the edge of the ham. Gently lift off the rind in 1 piece by running your fingers between the rind and the fat, leaving fat intact.
Step 2
Use a small, sharp knife to score the fat in a diamond pattern. Pour 1/2 cup (125ml) water in a large roasting pan. Place ham on a wire rack in the pan.
Step 3
Combine the marmalade, sugar, maple syrup, mustard and orange juice and zest in a small bowl. Brush half the glaze mixture over the ham. Bake for 40 mins, basting occasionally with half the remaining glaze.
Step 4
Add the almonds to the remaining glaze. Spoon almond mixture evenly over the ham. Bake for a further 20 mins or until almonds are lightly toasted and ham is caramelised.
Step 5
Transfer the ham to a serving platter and cut into slices to serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment