Lemon and blueberry trifle desserts recipes
Ingredients
250g good-quality lemon curd
300g plain sponge cake (such as madeira)
1 punnet blueberries
1/3 cup (80ml) limoncello
600ml thickened cream
125g caster sugar
100ml lemon juice
250g mascarpone
Slivered pistachios, to serve
Lemon and blueberry trifle desserts recipes
Method
Step 1
Set aside 3 tablespoons lemon curd. Cut cake into 1 1/2 cm-thick slices and spread slices with remaining curd. Layer cake in a 1.5-litre (6-cup) capacity glass bowl with berries, sprinkling with limoncello as you go.
Step 2
Put 500ml cream in a pan over medium heat. Add sugar and bring to just below boiling point. Reduce heat to low. Simmer for 5 minutes. Stir in juice, then pour over cake. Cool, then chill for 2-3 hours.
Step 3
Whisk the mascarpone and remaining cream until thick, then swirl through 2 tablespoons of the reserved lemon curd. Pile on top of the cake mixutre. Drizzle with the remaining lemon curd and garnish with pistachios.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment