Barbecue turkey breast with cranberry sauce meal ideas
Ingredients
Zest of 1 lemon
1/4 cup lemon juice
1/4 cup light olive oil
2 tablespoons water
2 garlic cloves, crushed
1 tablespoon rosemary, finely chopped, plus extra sprigs, to serve
1/2 teaspoon sea salt flakes
1/2 teaspoon cracked black peppercorns
8 (about 125g each) fresh turkey breast fillets
275g Coles Brand cranberry sauce
2 oranges, peeled, white pith removed
Coles Brand Australian extra virgin olive oil spray
30g pistachio kernels, toasted, chopped
Barbecue turkey breast with cranberry sauce meal ideas
Method
Step 1
Combine lemon zest and juice, oil, water, garlic, rosemary, salt and pepper in a glass bowl or sealable plastic bag. Add turkey and turn to coat. Cover and chill for 30 mins.
Step 2
Meanwhile, holding each orange over a bowl, cut either side of the membrane to release segments and reserve. Squeeze remaining juice into bowl. Stir cranberry sauce and orange juice in a saucepan over low heat for 3 mins or until combined. Add reserved segments and heat for 1 min or until warmed.
Step 3
Preheat a barbecue grill or chargrill pan on medium. Spray with oil. Drain turkey from marinade and cook on grill for 4 mins on each side or until cooked through. Transfer to a plate and cover with foil. Rest for 10 mins. Thickly slice.
Step 4
Arrange turkey on a platter with rosemary sprigs. Sprinkle with pistachios and serve with the sauce.
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