Cauliflower puree with green beans and lemon thyme butter meal ideas
Ingredients
1 tablespoon olive oil
100g butter
1 leek, halved, thinly sliced
2 garlic cloves, finely chopped
1.7kg cauliflower, cut into florets
750ml (3 cups) milk
250ml (1 cup) chicken stock
1 tablespoon lemon juice
2 teaspoons fresh lemon thyme
1kg green round beans, steamed
Cauliflower puree with green beans and lemon thyme butter meal ideas
Method
Step 1
Heat the oil and 25g of the butter in a large saucepan over medium heat. Stir in the leek and garlic for 4 minutes or until soft. Stir in the cauliflower. Add milk and stock. Bring to the boil. Reduce heat to low. Simmer, covered, stirring occasionally, for 13-15 minutes or until tender. Drain, reserving 2 tablespoons of the cooking liquid.
Step 2
Return the cauliflower and reserved cooking liquid to the pan. Season. Blend with a stick blender until smooth.
Step 3
Heat a small frying pan over medium-high heat. Cook remaining butter, swirling occasionally, for 2-3 minutes or until golden. Stir in the lemon juice and lemon thyme.
Step 4
Spoon the cauliflower puree onto a platter. Top with steamed beans and spoon over the sauce.
Ingredients
1 tablespoon olive oil
100g butter
1 leek, halved, thinly sliced
2 garlic cloves, finely chopped
1.7kg cauliflower, cut into florets
750ml (3 cups) milk
250ml (1 cup) chicken stock
1 tablespoon lemon juice
2 teaspoons fresh lemon thyme
1kg green round beans, steamed
Cauliflower puree with green beans and lemon thyme butter meal ideas
Method
Step 1
Heat the oil and 25g of the butter in a large saucepan over medium heat. Stir in the leek and garlic for 4 minutes or until soft. Stir in the cauliflower. Add milk and stock. Bring to the boil. Reduce heat to low. Simmer, covered, stirring occasionally, for 13-15 minutes or until tender. Drain, reserving 2 tablespoons of the cooking liquid.
Step 2
Return the cauliflower and reserved cooking liquid to the pan. Season. Blend with a stick blender until smooth.
Step 3
Heat a small frying pan over medium-high heat. Cook remaining butter, swirling occasionally, for 2-3 minutes or until golden. Stir in the lemon juice and lemon thyme.
Step 4
Spoon the cauliflower puree onto a platter. Top with steamed beans and spoon over the sauce.
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