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    Friday, March 18, 2016

    Cauliflower puree with green beans and lemon thyme butter meal ideas


      Cauliflower puree with green beans and lemon thyme butter meal ideas

        Ingredients

        1 tablespoon olive oil
        100g butter
        1 leek, halved, thinly sliced
        2 garlic cloves, finely chopped
        1.7kg cauliflower, cut into florets
        750ml (3 cups) milk
        250ml (1 cup) chicken stock
        1 tablespoon lemon juice
        2 teaspoons fresh lemon thyme
        1kg green round beans, steamed


    Cauliflower puree with green beans and lemon thyme butter meal ideas
        Method

        Step 1

        Heat the oil and 25g of the butter in a large saucepan over medium heat. Stir in the leek and garlic for 4 minutes or until soft. Stir in the cauliflower. Add milk and stock. Bring to the boil. Reduce heat to low. Simmer, covered, stirring occasionally, for 13-15 minutes or until tender. Drain, reserving 2 tablespoons of the cooking liquid.
        Step 2

        Return the cauliflower and reserved cooking liquid to the pan. Season. Blend with a stick blender until smooth.
        Step 3

        Heat a small frying pan over medium-high heat. Cook remaining butter, swirling occasionally, for 2-3 minutes or until golden. Stir in the lemon juice and lemon thyme.
        Step 4

        Spoon the cauliflower puree onto a platter. Top with steamed beans and spoon over the sauce.

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    Item Reviewed: Cauliflower puree with green beans and lemon thyme butter meal ideas Rating: 5 Reviewed By: Mrs. Chef
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