Chilli lime, prawn and mango salad desserts recipes

 
Chilli lime, prawn and mango salad desserts recipes
    Ingredients

    1 tablespoon brown sugar
    2 tablespoons canola oil
    2 tablespoons sweet chilli sauce
    750g green prawns, peeled, tails intact
    1 lime, juiced
    2 honey gold mangoes, peeled, sliced
    2 Lebanese cucumbers, sliced
    150g baby spinach leaves
    1/4 cup fresh coriander leaves

 Chilli lime, prawn and mango salad desserts recipes
    Method

    Step 1

    Combine 1 tablespoon brown sugar, 2 tablespoons canola oil and 2 tablespoons sweet chilli sauce. Add 750g green prawns, peeled, tails intact and toss to coat. Refrigerate for 30 minutes.
    Step 2

    Heat a chargrill pan on medium. Cook the prawns for 2-3 minutes. Bring the marinade in a saucepan to the boil. Remove from the heat and stir in 1 lime, juiced.
    Step 3

    Combine 2 honey gold mangoes, peeled, sliced, 2 Lebanese cucumbers, sliced, 150g baby spinach leaves, 1/4 cup fresh coriander leaves, prawns and dressing to serve.

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 This topic brought to you from taste.com

3/12/2016 10:57:00 PM