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    Saturday, March 12, 2016

    Ham, leek and rocket frittata meal ideas


      Ham, leek and rocket frittata meal ideas

        Ingredients


        1/3 cup (80ml) olive oil
        1 leek, white part only, thickly sliced
        8 eggs, lightly whisked
        1/2 cup (125ml) cream
        1/2 cup (40g) finely grated parmesan
        100g fontina or gruyere cheese, cut into small cubes
        150g leg ham, chopped (see note)
        50g rocket leaves, finely shredded
        Crusty bread and a mixed leaf salad, to serve


    Ham, leek and rocket frittata meal ideas
        Method

        Step 1

        Preheat oven to 180°C. Heat half the oil in a medium frying pan over low heat. Add leek and cook, stirring, for 5 minutes or until soft.
        Step 2

        Combine eggs, cream, parmesan, fontina, ham, rocket and leek in a medium bowl. Heat remaining oil in a 20cm heavy-based ovenproof frying pan over low heat. Add egg mixture and cook for 3-4 minutes or until eggs are starting to set on the bottom.
        Step 3

        Transfer frying pan to oven and cook frittata for 20 minutes or until just set. Cut into wedges and serve with crusty bread and a mixed leaf salad.

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    Item Reviewed: Ham, leek and rocket frittata meal ideas Rating: 5 Reviewed By: Mrs. Chef
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