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    Thursday, March 03, 2016

    Chocolate and brandy truffles desserts recipes


     
    Chocolate and brandy truffles desserts recipes
        Ingredients

        1/2 cup (125ml) thickened cream
        90g unsalted butter, chopped
        300g dark chocolate, finely chopped
        2 tablespoons brandy or whisky
        Cocoa powder, to dust


    Chocolate and brandy truffles desserts recipes
        Method

        Step 1

        Place cream and butter in a microwave- safe bowl and microwave for 1 minute or until butter has melted and cream is hot. Add chocolate and stand for 2-3 minutes until melted. Stir until smooth, then add brandy. Chill for 2-3 hours until firm.
        Step 2

        Take heaped teaspoons of the mixture and toss in the cocoa to coat. Chill for at least 1 hour or until firm before serving.
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    Item Reviewed: Chocolate and brandy truffles desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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