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    Thursday, March 03, 2016

    Baked brie with lemon thyme desserts recipes


     
    Baked brie with lemon thyme desserts recipes
        Ingredients

        250g round brie cheese
        4 sprigs fresh lemon thyme
        1 garlic clove, thinly sliced
        Crackers, to serve


    Baked brie with lemon thyme desserts recipes
        Method

        Step 1

        Preheat oven to 200°C/180°C fan-forced.
        Step 2

        Cut a 22cm circle from baking paper. Place brie in centre of paper. Make 6 small slits in top of cheese. Cut 1 thyme sprig into six pieces. Push thyme and garlic slices into slits. Fold baking paper over brie to enclose. Place on a baking tray. Bake for 20 minutes or until brie is soft.
        Step 3

        Remove leaves from remaining thyme sprigs. Finely chop leaves. Sprinkle brie with thyme. Serve with crackers.

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    Item Reviewed: Baked brie with lemon thyme desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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