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    Thursday, March 10, 2016

    Chocolate mousse cake with bitter-orange sauce desserts recipes

     
    Chocolate mousse cake with bitter-orange sauce desserts recipes
        Ingredients

        250g chocolate biscuits, crushed
        75g unsalted butter
        2 teaspoons instant coffee
        400g plain dark chocolate
        2 teaspoons brandy
        250g plain marshmallows
        550ml cream

    Bitter-orange sauce

        200g caster sugar
        Zest of 1 orange, thinly sliced
        2 tablespoons Grand Marnier or brandy

     Chocolate mousse cake with bitter-orange sauce desserts recipes
        Method

        Step 1

        Line the base of a round 23cm spring-form pan with non-stick baking paper.
        Step 2

        Place biscuits in a bowl. Melt butter and cool slightly then pour over biscuits. Stir to combine then press into base of the pan until flat. Refrigerate.
        Step 3

        Dissolve the coffee with 1 tablespoon of boiling water and place in a bowl with the chocolate and brandy. Melt over a saucepan of simmering water, then set aside to cool.
        Step 4

        Meanwhile, place the marshmallows in a saucepan with 100ml of the cream and cook over very low heat, stirring, until mixture is smooth.
        Step 5

        Beat remaining cream until lightly whipped and use a metal spoon to fold together with the marshmallow and chocolate mixtures until combined. Pour over biscuit base and return to fridge for at least 4 hours to set.
        Step 6

        To make the orange sauce, place the sugar and 75ml water in a saucepan and stir over medium heat until sugar dissolves; do not stir after this stage. Cook until mixture is a light toffee colour. Remove from heat and carefully add 100ml boiling water and the orange zest. Cook for 5 minutes until thickened slightly. Stir in the Grand Marnier. Serve with wedges of the pie.


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    Item Reviewed: Chocolate mousse cake with bitter-orange sauce desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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