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    Thursday, March 10, 2016

    Ginger marmalade pork meal ideas

    Ginger marmalade pork  meal ideas

        1 cup ginger wine
        2 tablespoons soy sauce
        1 tablespoon dijon mustard
        1/2 cup marmalade
        2 tablespoons olive oil
        1.8kg pork neck
        2 cups chicken stock
        1 granny smith apple, cut into matchsticks
        1/3 cup walnuts, toasted, chopped
        50g baby spinach

    Ginger marmalade pork  meal ideas

        Step 1

        Combine wine, soy sauce, mustard and 1/3 cup marmalade in a jug.
        Step 2

        Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Add pork. Cook, turning, for 8 to 10 minutes or until browned. Add wine mixture to pan. Bring to boil. Add stock. Reduce heat to low. Simmer, covered, turning every 30 minutes, for 1 hour 30 minutes or until tender. Cook, uncovered, for 30 minutes, basting pork with wine mixture, or until cooked through. Transfer to a plate. Cover to keep warm.
        Step 3

        Place 1 cup pan juices in a saucepan over medium heat. Add remaining marmalade. Cook, stirring occasionally, for 15 minutes or until slightly thickened.
        Step 4

        Arrange apple, celery, walnuts and spinach on a platter. Top with sliced pork. Drizzle with marmalade mixture. Serve.

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    Item Reviewed: Ginger marmalade pork meal ideas Rating: 5 Reviewed By: Mrs. Chef
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