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    Wednesday, March 09, 2016

    Cinnamon and brown sugar shortbread desserts recipes


     
    Cinnamon and brown sugar shortbread desserts recipes
        Ingredients

        Melted butter, to grease
        250g unsalted butter, at room temperature
        125g (3/4 cup, lightly packed) brown sugar
        1 teaspoon vanilla extract
        190g (1 1/4 cups) plain flour
        135g (3/4 cup) rice flour
        1 1/2 teaspoons ground cinnamon
        Icing sugar mixture, to dust


    Cinnamon and brown sugar shortbread desserts recipes
        Method

        Step 1

        Preheat oven to 150°C. Brush two 8.5 x 25cm bar pans with butter to lightly grease. Line base and 2 long sides with non-stick baking paper, allowing sides to overhang.
        Step 2

        Use an electric beater to beat together the butter, sugar and vanilla in a bowl until well combined. Sift the combined flours and cinnamon over the butter mixture. Use a wooden spoon to stir until well combined.
        Step 3

        Divide the mixture into 2 portions. Press 1 portion into each of the prepared pans. Score the shortbread crossways, about 1cm deep, into 12 even pieces.
        Step 4

        Bake in oven for 50 minutes or until lightly browned. Set aside in the pans for 30 minutes to cool slightly, before transferring to a wire rack to cool completely. Dust with icing sugar to serve.

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    Item Reviewed: Cinnamon and brown sugar shortbread desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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