Lemon curd pavlova desserts recipes
Ingredients
3 eggs, separated
1 cup (220g) caster sugar
40g butter, chopped
2 teaspoons finely grated lemon rind
1/4 cup (60ml) lemon juice
1/4 cup (25g) flaked almonds, lightly toasted
Lemon curd pavlova desserts recipes
Method
Step 1
Preheat oven to 150°C. Line a baking tray with nonstick baking paper. Use an electric beater to beat the egg whites until soft peaks form. Gradually add 3/4 cup of the sugar and beat until the mixture is thick and glossy and the sugar has dissolved.
Step 2
Spoon onto the baking tray and spread out to a 15cm round. Bake for 15 minutes, then reduce the heat to 120°C and bake a further 45 minutes. Turn off the oven and leave in the oven to cool completely.
Step 3
Meanwhile, place the egg yolks, butter, lemon rind, lemon juice and remaining sugar into a heatproof bowl over a pan of simmering water. Stir constantly for about 10 minutes, until thickened. Transfer to a separate bowl and cool completely.
Step 4
Spread the lemon curd over the top of the pavlova, then scatter almonds over the top.
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