Cranberry, chorizo and orange couscous salad meal ideas

 
Cranberry, chorizo and orange couscous salad  meal ideas
    Ingredients

    150g fresh chorizo sausage, skin removed, diced
    2 red onions, cut into wedges
    500ml (2 cups) chicken stock
    1 teaspoon ground cinnamon
    1 teaspoon salt
    310ml (1 1/4 cups) orange juice
    570g (3 cups) couscous
    140g (1 cup) dried cranberries
    140g (1 cup) pistachio kernels, lightly toasted, coarsely chopped
    1/3 cup chopped fresh coriander
    60ml (1/4 cup) extra virgin olive oil


Cranberry, chorizo and orange couscous salad  meal ideas
    Method

    Step 1

    Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, stirring often, for 2-3 minutes or until crisp and the oil is released. Use a slotted spoon to transfer to a large bowl. Add onion to the pan. Cook, stirring often, for 10 minutes or until soft. Add onion to chorizo.
    Step 2

    Meanwhile, place the stock, cinnamon, salt and 250ml (1 cup) of the orange juice in a saucepan. Bring to the boil. Add couscous, stir once, then remove from the heat. Cover and set aside for 10 minutes to soak. Use a fork to separate the grains. Add the couscous, cranberries, pistachio and coriander to the chorizo mixture. Mix until well combined.
    Step 3

    Whisk the oil and remaining orange juice in a small bowl. Add to couscous salad. Toss gently to combine.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

This topic brought to you from taste.com

3/10/2016 06:30:00 PM